Pinzgau Specialities
Do you know what “Erdäpfinidei” are? Or how to prepare Pinzgau-style pasties? Or that those pasties are often eaten with sauerkraut and accompanied by a glass of milk? Ever hear of “Kasnockn”, “Hollerkoch”, “Schwarzbeernockn”, “Kaspressknödl”, “Bauernschöpsers”, “Schwammerlgulasch”, “Pofesen” or “Blunzngröstl”?
No?
Then it is definitely high time that you embark on a culinary voyage of discovery here at the Vitalhotel Post. Under the expert eye of our master chef and senior owner, you can learn all about how these culinary treats are prepared. And what about a loaf of home-baked farmhouse bread – a very different kind of souvenir of your time here in Dienten.
P.S.: And, if think you’d like to head home with some good country bacon, cured meats, forest honey and a bottle of schnapps – we’d be glad to give you some tips as to where in the SalzburgerLand you can pick up some of these regional items.
Holidays for gourmet tastes here at the Vitalhotel Post in the SalzburgerLand. We would be happy to make you a custom-tailored vacation offer.
